Are supplement excipients safe?
what are excipients?
Excipients are added to supplements to facilitate manufacturing, improve stability, enhance bioavailability, modify the physical characteristics and reduce cost.
Here are some common ones and concerns about them
Fillers & Binders
Maintain shape and form
Eg Microcrystalline cellulose; Dicalcium phosphate; Calcium carbonate; Magnesium stearate; Silicon dioxide
Allergic reactions; Digestive issues; Source safety / purity
Flow Agents
Prevent ingredients from clumping
Eg Magnesium stearate; Silicon dioxide; Calcium stearate
May contain allergens / synthetics; Digestive discomfort; Long-term health
Coatings
Improve appearance, taste, swallowability of tablets, protect from moisture / oxidation
Eg Hydroxypropyl methylcellulose (HPMC); Polyethylene glycol (PEG); Shellac; Titanium dioxide
Allergic reactions / intolerances; Synthetics / additives; Source / safety concerns
Disintegrants
Help tablets and capsules break down and release contents once ingested
Eg Croscarmellose sodium; Crosslinked sodium carboxymethylcellulose; Sodium starch glycolate
Gut discomfort / digestive issues; Potential interactions with other ingredients; Sensitivities
Preservatives
Added to extend shelf life and prevent microbial contamination
Include vit E; vit C; Potassium sorbate; Sodium benzoate (may be synthetic)
Allergic reactions / sensitivities; Long-term health effects of synthetics concerns; Adverse reactions
Colourants
Enhance appearance and differentiation
Eg Titanium dioxide; Iron oxides; FD&C dyes (FD&C Red No. 40, FD&C Yellow No. 6)
Long-term health effects concerns; Allergic reactions / intolerances
Flavouring Agents
Improve taste eg chewable tablets, gummies, powders
Eg Natural flavours (fruits, herbs, spices); Artificial flavours; Sweeteners (sucralose, stevia, sorbitol)
Allergic reactions / sensitivities; May contain synthetics / additives
The message?
Read supplement labels carefully. Food-based ones are usually better. The cheaper the supplement, the more excipients there are often.