Bile impacts your gut microbiome

Bile impacts your gut microbiome, or gut flora.

Bile acids released by the liver and gallbladder have antimicrobial properties that can

  • Inhibit bacterial overgrowth

  • Regulate the overgrowth and composition of the intestinal microbiota, protecting the liver and intestines against inflammation

The amount of bile released into the intestine can thus alter gut colonisation.

  • Low levels of bile salts favour the proliferation of gram-negative bacteria including pathogens, which contain inflammatory and damaging lipopolysaccharides (LPS) as part of their cell membranes

  • While high levels of bile salts favour the proliferation of gram-positive bacteria. For example, bile salts are known to inhibit Salmonella infections, control Clostridium diff infections, and decrease E coli infections

People with gallbladder disease tend to have reduced microbial diversity. Diversity is directly associated with better health.

They also have more overgrowths of pathogenic (disease-causing) microorganisms, such as Escherichia, Salmonella and Helicobacter.

If the gallbladder is removed due to disease, this can lead to a significant change in the composition of the gut microbiota. There's an even more pronounced decrease of bacterial diversity, and specifically in the Bacteroides kingdom.

What Can You Do to Support a Healthy Gallbladder and Bile Flow?

  • Take high quality omega 3 fats, ginger, artichoke extracts

  • Eat 30-40g of fibre per day (lots!)

  • Avoid sugar, refined carbs, fried foods, trans fats, processed vegetable oils

  • Eat healthy fats like avocado and olive oils

  • Eat bile-stimulating radishes, turnip greens, artichokes, beets, and dandelion

  • Move for 30 minutes most days