What if heart disease begins in our gut?
the gut–heart connection
Our gut and heart are in constant communication – through the bloodstream, immune signals, and microbial metabolites.
And the state of our gut microbiome can directly influence our cardiovascular health, including
Blood pressure
Cholesterol metabolism
Arterial inflammation
Heart rhythm and even heart muscle function
Here's how our gut microbiome shapes our heart risk
TMAO (Trimethylamine N-oxide): Gut bacteria metabolise choline and carnitine (from red meat, eggs, dairy) into TMAO ➤ High levels are linked to atherosclerosis, stroke, and heart attack risk
SCFAs (Short-Chain Fatty Acids): Beneficial bacteria ferment dietary fibre into SCFAs like butyrate, acetate, and propionate ➤ Reducing systemic inflammation, lower blood pressure, improve endothelial (vessel lining) function, and protecting against metabolic (blood sugar) disease
LPS (Lipopolysaccharides): In gut dysbiosis (imbalances) and 'leaky gut', bacterial fragments/toxins like LPS pass into the bloodstream ➤ Causing chronic low-grade inflammation, a known driver of hypertension, insulin resistance, cardiovascular disease
To summarise the gut-heart pathway and cardiovascular Impact
TMAO from red meat metabolism: ↑ Arterial plaque, ↑ CV risk
SCFAs from fibre: ↓ Inflammation, ↓ Blood pressure
LPS from leaky gut: ↑ Systemic inflammation
Dysbiosis: ↑ hypertension, obesity, metabolic syndrome
Oral/gut bacteria in bloodstream: Detected in heart tissue & plaques
Support the gut-heart axis
Eat diverse, fibre-rich foods to feed SCFA-producing bacteria
Reduce processed red meats to lower TMAO load
Boost microbial diversity by including fermented foods, polyphenols, prebiotics
Support oral hygiene, preventing translocation of pathogenic microbes
Avoid unnecessary antibiotics, preserve beneficial flora
When we support our microbiome, we're reducing heart disease risk at the source. Microbiome cardiology. Root cause medicine.