Classic green goddess dressing
This divine dressing or sauce goes perfectly with many salads and fritters, and can even be eaten as a dip. It will keep in your fridge for almost a week.
Preparation Time
10 mins
Cooking Time
2 mins in the blender
Yields
5 days worth
Notes
Paleo, Low histamine, Dairy free, Gluten free, Lo-carb, AIP, No amylose, and Vegetarian when you exclude the anchovies
Ingredients
½ avocado
3 tbsp coconut milk
3 tbsp lemon juice
1 clove crushed garlic
2 anchovy fillets
4 tbsp flat-leaf parsley leaves
3 tbsp chopped basil leaves
1 tbsp chopped tarragon leaves or ½ tbsp dried
tsp salt
125 ml or ½ cup extra-virgin olive oil
Directions
Place all ingredients except the olive oil in the food processor / blender and combine well
With the motor still running, slowly pour in the olive oil until and process until the dressing thickens and the dressing is smooth
Store in the fridge for up to 5 days. Can be frozen for up to 3 months